Here to meet your needs and for your convience let use make your events easier. You may contact the following people to help you with your event planning:
In House Catering
We are proud to have The Skillet Restaurant and Catering as our primary caterer for The Newton Center, winner of the 2008 South Bend Tribune Reader's Choice Award for Best Caterer and Best Polish Buffet!
Deborah Dudas and her catering team will make your event sparkle!
Their menu ideas are available online at: The Skillet Restaurant and Catering.
If you don't see what you are looking for, be sure and ask, and they will put your package together for you. The Skillet chef's will then prepare a complimentary taste test for your family. She has several specials just for The Newton Center that include great pricing, linens, chaffers, and delivery!
Deborah can be reached at The Skillet at: 574-234-6069 or on her cell phone at: 574-532-4697.
Need a DJ? We recommend Chuck Whitaker!
If you need a DJ for your special event, we also recommend Sound Crew Production! Chuck has 25 years experience as a wedding DJ, 40 years on "Air" experience in commercial radio, and he has played every major venue in Michiana! Plus he has played weddings in Chicago, Indy, and Kansas City Kansas and Michigan!
We have two basic packages:
4 hours for $695.00
The 4 hour package is normally configured at 1 hour for dinner and music, and 3 hours for dancing.
6 hours for $795.00
The 6 hours package give you 2 hours for cocktails/dinner music, and 4 hours for dancing.
Packages can be changed to accomodate the client's needs.
For weddings the Bride and Groom are provided with a copy of the music log on CD for them to look over, as well as questionnaire's for them to fill out.
A $100.00 deposit is required when we sign the contract, with the balance due a week before the event.
If you need a little more than just a DJ for your event, The Newton Center recommends Doug Bullard
One Way Audio
Lights and Audio
574-514-5988
Doug has lighting and audio available for big concerts and events.
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